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Cooking Up a Storm

November 25, 2023

The holiday season is often a time for gathering in the kitchen or entertaining friends and family. This week we have a roundup of a dozen of the season’s most mouth-watering new cookbooks, including foods from around the world, vegetarian options, main courses, and baking and desserts. Plus, loads of practical information and essays on food and its rich culture—all good gift ideas!

Happy reading,
Melanie Fleishman
Buyer, The Center for Fiction Bookstore